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est. per hour
Deli Employee
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 22137 Hwy. 155 Flint, Texas |
About this job
● Provide the best customer experience to every customer
● Greet every guest with a smile and sincere “Hello”
● Demonstrate and promote teamwork
● Maintain personal grooming and appearance at all times
● Follow company guidelines, policies, and procedures
● Maintain punctual attendance
● Operate all assigned equipment safely and efficiently
● Suggest possible purchases to the customers and promote specials
● Maintain accurate register transactions
● Prepare food to accurate recipe, resulting in fresh, and appetizing appearance, and in a timely manner.
● Understand and adhere to proper food handling, safety, and sanitation standards while preparing food, serving food, and clean up
● Demonstrate a complete understanding of menu items and provide an accurate description to our customers
● Understand and adhere to all quality standards, formulas, and procedures
● Sweep and mop floors
● Follow direction toward the attainment of restaurant sales and profitability goals
● Maintain a clean environment inside and around the perimeter of the restaurant
● Exhibit personal accountability for every action
● Greet every guest with a smile and sincere “Hello”
● Demonstrate and promote teamwork
● Maintain personal grooming and appearance at all times
● Follow company guidelines, policies, and procedures
● Maintain punctual attendance
● Operate all assigned equipment safely and efficiently
● Suggest possible purchases to the customers and promote specials
● Maintain accurate register transactions
● Prepare food to accurate recipe, resulting in fresh, and appetizing appearance, and in a timely manner.
● Understand and adhere to proper food handling, safety, and sanitation standards while preparing food, serving food, and clean up
● Demonstrate a complete understanding of menu items and provide an accurate description to our customers
● Understand and adhere to all quality standards, formulas, and procedures
● Sweep and mop floors
● Follow direction toward the attainment of restaurant sales and profitability goals
● Maintain a clean environment inside and around the perimeter of the restaurant
● Exhibit personal accountability for every action
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