The job below is no longer available.

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Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 3775 Battleship Pkwy
Spanish Fort, Alabama

About this job

Responsible for all fried or sautéed items prepared in the kitchen of a foodservice establishment. Portions and prepares food items prior to cooking, such as fish fillets, shrimp or veal. Other duties include preparing batter or breading, plating and garnishing cooked items, and preparing appropriate garnishes for fried or sautéed foods. Responsible for maintaining a sanitary kitchen work station.