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General Manager
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 310 North 1st Street Jesup, Georgia |
About this job
The General Manager reports to the Area Manager and directly supervises restaurant employees and assistant general managers.
Position Summary
● Maintains the highest level of quality, service, and cleanliness
●Takes active role in customer service and customer relations
●Maintains high level of productivity through effective hiring, training, and scheduling of employees
●Directs staff to ensure food safety, product preparation, and cleanliness standards are maintained
●Maintains standards of restaurant safety and security
Position Summary
● Maintains the highest level of quality, service, and cleanliness
●Takes active role in customer service and customer relations
●Maintains high level of productivity through effective hiring, training, and scheduling of employees
●Directs staff to ensure food safety, product preparation, and cleanliness standards are maintained
●Maintains standards of restaurant safety and security