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Front of House Shift Leader - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 419 W Franklin St Chapel Hill, North Carolina |
About this job
LMR, LLC in Raleigh, North Carolina is a hospitality management group, owned and operated by the Moshakos Family. LMR has 22 award-winning restaurants throughout North Carolina, South Carolina, Florida, Tennessee and Virginia. Their largest concept is the Carolina Ale House brand (17 locations) in addition to five signature brands; The Oceanic, Bluewater, Henry's, Hops Supply Company and Taverna Agora.
LMR, LLC is rooted in hospitality & the community. Its employees have a passion for creating & serving amazing food in warm and welcoming places.
The Front of House Shift Leader is responsible for helping to ensure that the restaurant operates smoothly and maintains quality controls for cleanliness while learning the business of restaurant management through on the job training.
● Provide support to the Manager-on-Duty (MOD)
● Acts as shift leader and lead all staff working the front door and dining areas
● Upholds all company values and service standards at all times
● Assist with conducting pre-shift huddles
● Conducts table visits to ensure guest satisfaction throughout the shift
● Handles guest complaints and communicates problems to the MOD
● Communicates effectively with staff, guests, and other members of management
● Ensure the safety of employees & guests at all times
● Perform other duties and tasks as assigned or requested
LMR, LLC is rooted in hospitality & the community. Its employees have a passion for creating & serving amazing food in warm and welcoming places.
The Front of House Shift Leader is responsible for helping to ensure that the restaurant operates smoothly and maintains quality controls for cleanliness while learning the business of restaurant management through on the job training.
● Provide support to the Manager-on-Duty (MOD)
● Acts as shift leader and lead all staff working the front door and dining areas
● Upholds all company values and service standards at all times
● Assist with conducting pre-shift huddles
● Conducts table visits to ensure guest satisfaction throughout the shift
● Handles guest complaints and communicates problems to the MOD
● Communicates effectively with staff, guests, and other members of management
● Ensure the safety of employees & guests at all times
● Perform other duties and tasks as assigned or requested
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