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Utility
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 317-C College Rd Wilmington, North Carolina |
About this job
LMR, LLC in Raleigh, North Carolina is a hospitality management group, owned and operated by the Moshakos Family. LMR has 22 award-winning restaurants throughout North Carolina, South Carolina, Florida, Tennessee and Virginia. Their largest concept is the Carolina Ale House brand (17 locations) in addition to five signature brands; The Oceanic, Bluewater, Henry's, Hops Supply Company and Taverna Agora.
LMR, LLC is rooted in hospitality & the community. Its employees have a passion for creating & serving amazing food in warm and welcoming places.
Utility employees ensures our hospitality makes for a great place for customers to relax, have fun, and be with friends. Employees in this position:
●Keep all areas of the restaurant clean by sweeping, mopping, and sanitizing all surfaces
●Maintain the exterior cleanliness of the restaurant by sweeping and eliminating trash
●Ensure the cleanliness and sanitation of all plateware, silverware, and glassware
●Restock clean and sanitized plateware and prep equipment to designated areas
●Assist in keeping all guest areas clean and presentable
●Set up and break down the dish machine according to proper procedure
●Follow all kitchen safety and sanitation policies & procedures
●Maintain cleanliness throughout the kitchen
●Exhibit teamwork with other employees
●Maintain a positive working relationship with other employees
●Perform other duties and tasks as assigned or requested
LMR, LLC is rooted in hospitality & the community. Its employees have a passion for creating & serving amazing food in warm and welcoming places.
Utility employees ensures our hospitality makes for a great place for customers to relax, have fun, and be with friends. Employees in this position:
●Keep all areas of the restaurant clean by sweeping, mopping, and sanitizing all surfaces
●Maintain the exterior cleanliness of the restaurant by sweeping and eliminating trash
●Ensure the cleanliness and sanitation of all plateware, silverware, and glassware
●Restock clean and sanitized plateware and prep equipment to designated areas
●Assist in keeping all guest areas clean and presentable
●Set up and break down the dish machine according to proper procedure
●Follow all kitchen safety and sanitation policies & procedures
●Maintain cleanliness throughout the kitchen
●Exhibit teamwork with other employees
●Maintain a positive working relationship with other employees
●Perform other duties and tasks as assigned or requested
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