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Hours Full-time, Part-time
Location Billerica, MA
Billerica, Massachusetts

About this job

Assistant General Manager - Chelmsford New Restaurant Opening!
Description
Position Summary: Leads the successful day-to-day operations of the restaurant. Trains and develops crew, provides exceptional customer service, and maintains budgets set by the General Manager. Works shoulder-to-shoulder with the General Manager to prepare for the General Manager role as his/her next position with the company.


Main Accountabilities: In addition to following Chipotles policies and procedures, principal accountabilities include, but are not limited to:

Leading the restaurant team in successful day-to-day operations
Identifying talent, interviewing, and hiring new Crew
Participating in personnel decisions regarding the restaurant team, including transfers and terminations
Training and developing the restaurant team, especially Kitchen and Service Managers
Building sales and managing the restaurant budget
Assisting the General Manager in performing administrative duties including payroll, inventory, food ordering, proper cash handling, etc.
Writing schedules that meet the needs of the business so that a great customer experience is delivered while maintaining financial responsibility
Leading by example and being a role model of the standards and behaviors consistent with Chipotles values and culture
Successfully communicating company changes/focus to the team
Ensuring that safety and security standards are emphasized and adhered to, and that employees are trained in appropriate responses to unsafe situations
Maintaining a clean restaurant with excellent quality food and customer service
Maintaining cleaning and sanitation standards within the restaurant
Assisting with local store marketing opportunities
Ensuring that employees are paid properly, receive appropriate benefits, and are prepared for additional career opportunities
Acting as General Manager when General Manager is not present in restaurant



Qualifications: Education/Training
A.A. in related field or an equivalent in education and experience
B.A./B.S. preferred

Knowledge/Skills
Ability to develop positive working relationships with all restaurant personnel
Ability to speak clearly and listen attentively to guests and employees
Ability to speak, read, and understand the primary language(s) of the work location
Knowledge of and the ability to use a PC and Microsoft Office Suite
Ability to adapt and succeed in a fast paced environment
Ability to provide exceptional customer service
Ability to lead and develop people

Work Experience
Experience in a supervisory role in the restaurant industry preferred
Experience as Chipotle Service Manager preferred


Travel
Minimal


Primary Location : MA-Billerica-(MA)-2435 - Billerica-(02435)
Work Locations :
2435 - Billerica-(02435)
199 Boston Road
Billerica 01862
Job : Restaurant Management
Job Posting : Jun 7, 2016, 4:01:18 PM
Job Number: 16011998