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About this job

The Charles Hotel

This is a part-time / on-call position.

PURPOSE: Hospitably and effectively promote and serve food and/or beverage to customers, according to IHR standards and state laws in a safe, accident-free manner.

ESSENTIAL FUNCTIONS:

1.Hospitably greet, prepare and serve drinks to guests according to IHR beverage service standards and state laws.  (60%)

2.Prepare station for readiness prior to opening and closing of each shift.  (20%)

3.Follow all cash handling and bank SOPs as directed by IHR.  (10%)

4.Perform all sidework duties according to sidework schedules.  (7%)

NON-ESSENTIAL FUNCTIONS:

1. Assist barback with hors d'oeuvres table for cocktail hour in set-up and breakdown.  (3%)

Knowledge and Skills:

Education: High school education or equivalent experience

Experience: One year of cocktail experience preferred

Skills and Abilities: 

Communication and hospitality skills

Ability to use micros machine

Full knowledge of state liquor laws

Full knowledge of TIPs training

Hours Required:

Must have flexible day and evening hour availability; scheduled days and times vary

based on need

“Please note, So that we can acknowledge the receipt of your completed application and to communicate with your directly throughout each step of our selection and hiring process, both a Phone number and an Email is required to apply. If you do not have an Email, you may obtain information about the   by clicking this link at:   (or you can copy this link and paste it into a web browser), to create your own free email address”. 

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Female/Disabled/Veterans Employer. and to navigate to the “EEO is the Law” poster and supplement.