The Display Cook is a very important part of the Golden Corral team as he/she prepares each product in view of our guests. The way our products are cooked have a significant impact on whether the guest will return. Also always pays special attention to speed, cleanliness, and organization so that each product meets our production standards.
Experience in foodservice preferred, but not required.
Thorough knowledge of grill and sauté stations, fry cook area layout, and buffet maintenance procedures is required.
Display cooks must be able to communicate with our guests in order to prepare products to the guests’ requests.
Proof of food handler certification may be required for individuals in those applicable states.
Golden Corral posts hourly positions year round to ensure that it is able to quickly identify and select the most qualified applicant(s) once a position becomes open and available. If you apply for this position and it is not open and available at this time, you will be considered for future available opportunities. During this time your application will remain available for consideration as opportunities become open and available. Unfortunately, due to the large volume of applications, a representative from Golden Corral will only contact you if they are interested in pursuing you as an applicant.
Position requires standing and walking 3-4+ hours without a rest break.
Regular, moderate-to-heavy (20-50 lbs.) lifting and carrying; bending and reaching is required.
Work environment requires the use of tools such as tongs and spatulas and a forceful grip is required for the use of these tools.
Work setting is within the restaurant with employee exposed to temperature extremes.
Compliance with position uniform standards and adherence to all company policies and house rules are required.
Weekends are required.
- Valid Driver’s License