Manager - Full-time

Jimmy John's is unlike any other sandwich chain in the country because we specialize in super-fast, high-volume sandwich execution! This high-speed execution has earned us the reputation of "Subs So Fast You'll Freak!" and "Americas #1 Sandwich Delivery." Now you can be a part of a rock star team that produces and delivers sandwiches freaky fast!
 
General Managers
General Managers oversee the day-to-day operations of a Jimmy John's restaurant with a positive rock star go-getter attitude, leads by example by executing systems and procedures with 100% integrity in a fast paced environment. Huge potential to advance as the company grows. 

If you are a go-getter and love a challenge, apply now!

Reports to: General Manager or Owner

Job Summary: Manages the enterprise (the Company’s Jimmy John’s restaurant franchise) to ensure customer service and
high quality products are delivered to ensure restaurant profitability.

Duties and Responsibilities:
• Manages a staff of approximately 3 to 50 employees, in excess of 80 hours of labor each week. Assigns, oversees and
evaluates work. Recommends promotion, transfer, or termination of employees based on performance.
• Provides on-the-job training for new employees.
• Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and
paper supplies for the unit to ensure a minimum loss from waste or theft.
• Supervises preparation, sales, and service of food.
• Forecasts food items. Estimates what amount of each food item will be consumed per shift.
• Supervises inshoppers in greeting customers, taking orders, using the cash register, assembling order and checking for
completeness and correctness.
• Ensures that every customer receives world-class customer service.
• Routes deliveries and serves drivers to maximize delivery business and speed.
• Completes and oversees daily food preparation (opening procedures, meat and vegetable slicing, bread production).
• Completes and oversees Closing Procedures.
• Executes systems and procedures with 100% integrity and completeness.
• Completes daily and weekly paperwork.
• Responsible for 100% of the cash drawers at all times during the shift.
• Receives and stores product.
• Audits previous shift’s systems and procedures for 100% integrity and completeness.
• Completes preventive maintenance and upkeep on store’s equipment and supplies.
• Displays a sense of urgency in all tasks.
• Performs other related duties as required.

Knowledge, Skills, and Abilities:
• Must be able to read and write and communicate in English.
• Position requires bending, reaching, stooping, climbing, repetitive motions, cognitive skills, standing and moving about
the unit the entire workday.
• Must be able to lift 50 pounds.
• Must be at least 18 years of age, have a valid driver’s license, reliable transportation, current automobile insurance, and
a clean driving record.

Special Requirements:
• Willing to work evenings, holidays, weekends as business dictates.
• Ability to establish priorities, work independently, and proceed with objectives with minimal supervision.
• Ability to handle and resolve customer threats and issues.
• Ability to handle and resolve employee issues.
• Skills to use a personal computer and various software packages (Word/Excel).
• Ability to handle stress and high-volume operations.

Must be able to pass a drug test.

Able to attend 2 week training program at corporate head quarters (Champaign, IL) after initial 3-6 mo on job training.