Banquet Servers/Bartenders/Food Runners/Kitchen Workers
We have a part-time opening for a Banquet Servers/Bartenders/Food Runners/Kitchen Workers.
Must be able to work various shifts per week and be available weekdays and weekends.
- No experience required.
- Be authorized to work in the United States.
- Must have reliable transportation.
Wage: 9.00-12.00 an hour
- Minimum Age
- 18+ years old
We are heading into one of our busiest times of the year at Catering St. Louis Events, and we are hiring Banquet Servers/Bartenders/Kitchen Workers/Food Runners!
These are flexible, part-time positions-great for students or for those looking to add some extra hours to their current work schedule (especially right before the holidays!).
Catering St. Louis has over 10 main locations throughout St. Louis City and St. Louis County that the company owns or has the exclusive contract for, including the Missouri Botanical Garden, the Boathouse and Visitor Center in Forest Park, the Whittemore House at Washington University, the Inns at St. Albans, and many more.
No previous experience necessary in the industry - we will train
Bartenders and Servers - must be at least 21, Food Runners and Kitchen Workers - must be at least 17
Access to the internet and email for scheduling purposes
Reliable transportation (not all locations reachable by public transportation)
The ability to work at least two weekends a month (either Friday/Saturday or Saturday/Sunday)
Food Runners start at $9.00 an hour, Kitchen Workers $10.00 an hour, Servers start at $11.00, Bartenders $12.00 an hour (raises based on number of hours worked). Hours will vary from week to week - based on the event schedule as well as a person's amount of availability.
We look forward to hearing from you!
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