Executive Chef 2

Sodexo is seeking an experienced and accomplished Executive Chef who is creative and imaginative... 

 

Augusta University Health offers the most comprehensive primary and specialty care in the region. Our medical professionals are leaders in their field and one hundred percent of our physicians are board-certified or board-eligible.  Augusta University Health includes:

·       475-bed Medical Center

·       More than 80 outpatient clinics in our Medical Office Building

·       Specialized Care Center housing a 13-county Level I regional trauma center

·       154-bed Children's Medical Center housing a Level I pediatric trauma center 

 

This is a high impact, high visibility position that is responsible for enhancing our patient satisfaction, and retail customer dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account. 

 

Ideally, qualified candidates will have the following experience:

• Energetic, polished culinary professional with a passion for the culinary arts.
• Demonstrated experience in developing, engaging and leading a culinary team and exceptional human resource and supervisory/management skill-set.
• Comprehensive knowledge of current wellness and culinary trends to include sustainability.
• A strong production culinary background, ideally in the healthcare setting. Currently have "Expressly For You Dining" Services
• Background in catering, including menu planning, food production, and food presentation.
• Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels.
• Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.
• Excellent computer skills as well as exceptional organizational and customer services skills.
• Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.
• In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! 

To learn more about Augusta University Medical Center go to www.augustahealth.org

 

Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

 

Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.