Line Cook - Full-time / Part-time

Beechie's Place, a local hometown favorite for over 60 years, is looking for line cooks to join the Family of this New-American Style Restaurant. The restaurant has 140+ seats, a separate bar from the dining room and serves food from 11am-11pm Monday thru Saturday. The position entails but is not limited to cooking alongside the Executive Chef and other cooks, prepping, catering, opening and closing shifts, and cleaning.The restaurant is looking for passionate leaders wanting to break into the industry or further their career with one of the most well-known restaurants in the area. Restaurant experience is preferred but not required. Individuals must have a high school diploma. Adequate transportation to and from work is required with a valid driver's license. Apply through Indeed or fill out an application at the restaurant. Job Description:Prepare daily menu items and specials by learning recipes; assembling, plating and presentation; maintaining equipment and a sanitary kitchen.Duties:Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.Completes meal preparation by grilling, sauteing, roasting, frying, and broiling ingredients; assembling and refrigerating cold ingredients.Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets.Controls costs by adhering to recipes, and reducing waste; following preparation standards.Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs. Skills/Qualifications:Verbal Communication, Energy Level, Dependability, Productivity, Attendance, Confidentiality, Emotional Control, Flexibility, Handles Pressure