Service Manager - Full-time / Part-time

The Service Manager is responsible for managing all aspects of food service operations including guest relations; staff supervision and development; sales and marketing; inventory control, general cleanliness of dining room and kitchen. 

You must lead by example, the Service Manager will be considered a point of contact for all employees and they should feel comfortable coming to you with questions or concerns. Employee motivation will play a big part of your role in management. 

Additional Requirements:
•    Oversee the day-to-day operations at restaurants and other places that serve and prepare food and beverages.
•    Plan for and purchase food for food service program.
•    Ensure food in storage meets adequate levels of nutrition and sustenance.
•    Maintain required records including food production, inventory, income/expense, meal counts and personnel records.
•    Ensure that  proper sanitation procedures are being followed.
•    Preside over food service employees, including cooks, food preparers, servers, and other employees.
•    Ensure safety standards are maintained while food is being cooked.
•    Plan menus.
•    Respond to customer preferences and complaints.
•    Ensure dining experience is satisfactory.
•    Hire, recruit, and train employees.
•    Direct the cleaning of the dining area and kitchen including the utensils.
•    Maintain employee records, prepare payroll, and complete paperwork to comply with laws and regulations.
•    Set alarm system.
•    Keep records of supplies and purchases.
•    Plan employee weekly schedules

Education Required: Some College Coursework Completed