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in Carmel, IN

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About this job

Who We Are: 
Finding a career in a new world of food is closer than you think. Market District is a food destination that is a big part of the Giant Eagle family of stores. At Market District, we celebrate a passion for amazing food and food expertise by combining the best of everyday grocery shopping with foods, ingredients and services rarely found in traditional supermarkets. In 13 locations in southwestern Pennsylvania, Ohio and Indiana, the Market District stores feature teams of chefs and other culinary professionals preparing fresh foods from scratch every day. All of our Team Members, Chefs and other culinary professionals are expertly trained to provide unsurpassed quality and service. And we love FOOD! 

Our Market District family has a special heart for Team Members who understand the difference between making a meal and making an adventure. That's a quality we want to help grow, so we take care to match the best candidates to their perfect roles. That simply makes good sense, and we think our Team Members appreciate knowing that we're setting them up for success the moment they walk through our doors. We know you'll deliver exceptional experiences for our guests when we deliver unparalleled experiences for you.

Position Summary:

Our Guest Service, Bartender is a key player in making sure each guest at the bar receives their order promptly and accurately, and leaves our store with a smile and a memory of unparalleled service. You'll be helping to lead an amazing team and will help to build guest loyalty through your own shining example. This role is for a mover and a shaker in the foodie world!

Who You Are:
You are a team player at heart. You know that you are only successful when those around you are set up for success. You are eager to be part of an amazing team, and have the ability to inspire those around you. You are creative with cuisine, and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our team is the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn.

Job Responsibilities:

  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
  • Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
  • Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
  • Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.
  • Become familiar with products in the store to answer questions and make suggestions to guests.
  • Smile and greet guests in a friendly manner as they approach the bar, and promote suggestive selling and new/recommended products each time.
  • Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
  • Prepare alcoholic and non-alcoholic beverages.
  • Assess guests' needs and preferences, and makes suggestions.
  • Mix ingredients to prepare cocktails.
  • Plan and present bar menu, keeping it fresh and interesting.
  • Adhere to all liquor sales standards, including ensuring that each guest is asked for identification, and assessing when guests should no longer be served.
  • Direct team of barbacks and bar assistants.

Education and Training Required:

  • No High school diploma required

Experience Required:

  • 0 to 6 months

Experience Desired:

  • Prior experience in restaurant or related field

Age Requirement:

  • At least 21 years of age

Competencies Required:

  • Adaptability
  • Customer Focused
  • Gets Things Done
  • Interpersonal Skills
  • Problem Solving
  • Respect for Self and Others
  • Computer Skills
  • Creative
  • Open to Feedback
  • Presentation & Verbal Communic
  • Sales/Salesmanship

Work Environment:

  • Normal store environment with no continuous exposure to extreme temps, dust, etc

Physical Requirements:

  • Bending
  • Carrying Up to 50 pounds
  • Communication (verbal)
  • Climbing
  • Data Entry
  • Grasping
  • Hearing (auditory)
  • Lifting Up to 50 pounds
  • Operating Equipment
  • Pulling
  • Pushing
  • Reading
  • Repetitive Motion
  • Sight or Peripheral Vision
  • Standing
  • Telephone Usage
  • Twisting
  • Communication (verbal)
  • Unloading
  • Weighing
  • Writing

Equipment Used:

  • Calculator
  • Computer
  • Copier
  • Fax Machine
  • Printer
  • Telephone
  • Cardboard Baler
  • Carts
  • Cash Register
  • Coffee Brewer
  • Dumpster
  • Ice Machine
  • Intercom
  • Portal POS
  • Price Gun
  • Receiving Gun
  • Register
  • Scale
  • WalkieTalkie

Requirements

Department Name Wine Street Address 11505 Illinois Street City Carmel State IN Zip 46032 Reports To Team Leader, Sr BWL Career Site Posting Option: Retail Requisition ID 71205BR