Dishwasher

General Purpose:
The dish machine operator is expected to keep the entire operation supplied at all times with clean and sanitized dishware, utensils, pots and pans.

Essential (primary) Functions:
The primary responsibility of the dish machine operator is to supply the entire operation with clean and sanitized dishware, pots, pans, and utensils while utilizing the dish machine and three compartment sink. Monitoring temperatures, chemicals, transferring clean/sanitized dishware and utensils to the appropriate stations, removing trash, maintaining cleanliness, uniform, safety, security and company standards are essential to the successful operation of this position.

Secondary Functions:
Any and all other tasks assigned

Essential Physical Requirements:

• Good Vision, general and close
• Good hearing
• Manual Dexterity
• Standing, bending, stretching and walking throughout shift
• Push and pull heavy objects
• Lift and carry 30 pounds
• Maintain good personal hygiene/uniform

Essential social & Mental Requirements:

• Works well with others/team player
• Maintains composure while under stress
• Plans and organizes
• Basic math and reading skills