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About this job

Catering Director
The Catering Director will proactively increase catering sales revenues for an assigned territory while documenting processes and building a system that can be easily replicated.

Responsibilities:

  • Grow catering sales for each store within assigned territory through prospecting and direct/outside sales efforts in both social and corporate markets.
  • Proactive account management of existing and new catering clients.
  • Establish synergetic relationships with GMs and store teams to identify new business opportunities and drive sales growth.
  • Create and execute quarterly action plans to ensure established goals are met or exceeded.
  • Set and conduct tasting appointments with businesses to introduce the brand and its products.
  • Forecast and track sales progress to anticipate and address revenue challenges.
  • Identify new marketing opportunities and contribute ideas and suggestions to marketing plans and strategies. Analyze marketing program effectiveness and make recommendations for improvement.
  • Collaborate with GMs to execute in-store marketing campaigns as directed by Corporate Office.
  • Seek opportunities to attend networking and community / business events as brand ambassador.
  • Provide direction on charity donation requests and community / fundraising events.
  • Create and document systems and procedures for the catering program. Report back on findings and progress weekly. Work with Corporate Office to build program elements.

Qualifications:

  • Minimum 2 years of successful field sales experience with proven ability to exceed sales goals.
  • Proficient with web-based programs and Microsoft Office.
  • Experience with CRM software such as SalesForce, Caterease, Delphi, etc. a plus.
  • Proven ability to develop, nurture and maintain strong client relationships.
  • Superior interpersonal skills with a positive and driven attitude a must!
  • Possess self-discipline to work independently with limited supervision.
  • Excellent organizational and project management skills required.
  • Strong oral and written communication skills required.

Job Type: Full-time

Salary: Base plus commission