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Verified per hour
Wedding Caterer
| Hours | Full-time, Part-time |
|---|---|
| Location | Mount Holly, NC Mount Holly, North Carolina |
About this job
Meal type: Lunch, Cocktail hour / hors d'oeuvres, Dinner.
Courses: Entrees, Side dishes, Cold beverages (non-alcoholic).
Wedding customer role: Bride or groom.
Food style: Traditional.
Interested in the following cuisine: American - casual, American - formal, Italian, Southern.
Dietary restrictions: (Intentionally left blank).
Serving style: Plated meal, Buffet / self serve, Food stations, Family style.
Kitchen available on-site?: Yes - partial kitchen (refrigerator and sink only).
Venue: House of worship (church, synagogue, temple, etc.
).
Destination wedding?: No.
Estimated head count: 51 - 60 guests.
Food budget per person: $20 - $25 per person (basic).
Staff needed: (Intentionally left blank).
Additional supplies needed: (Intentionally left blank).
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