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Full Service Event Caterer - Full-time / Part-time
| Hours | Full-time, Part-time |
|---|---|
| Location | Winter Park, FL Winter Park, Florida |
About this job
Event type: Wedding reception.
Meal type: Cocktail hour / hors d'oeuvres, Dinner.
Courses: Appetizers, Entrees, Side dishes, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.
).
Customer role: Party host.
Ambiance: Semiformal / cocktail.
Food style: Traditional.
Interested in the following cuisine: American - formal.
Dietary restrictions: (Intentionally left blank).
Serving style: Plated meal, Passed appetizers.
Venue: Banquet hall / ballroom.
Kitchen available on-site?: Yes - full kitchen (oven, stove, refrigerator, sink, and utensils).
Estimated head count: 101 - 125 guests.
Food budget per person: $20 - $25 per person (basic).
Staff needed: Setup: Yes,
Cleanup: Yes,
Server(s): Yes,
Bartender(s): Yes.
Additional supplies needed: Dinnerware and flatware (plates, utensils, glasses, etc.
), Cloth napkins, Serving trays, dishes, and utensils, Warming trays.
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