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Wedding Caterer - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Saint Petersburg, FL Saint Petersburg, Florida |
About this job
Meal type: Dinner.
Courses: Entrees, Side dishes, Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.
).
Wedding customer role: Bride or groom.
Food style: Traditional.
Interested in the following cuisine: American - casual.
Dietary restrictions: (Intentionally left blank).
Serving style: Buffet / self serve.
Kitchen available on-site?: Yes - full kitchen (oven, stove, refrigerator, sink, and utensils).
Venue: Banquet hall / ballroom.
Destination wedding?: No.
Estimated head count: 71 - 80 guests.
Food budget per person: $20 - $25 per person (basic).
Staff needed: Setup: Yes,
Cleanup: Yes,
Server(s): Yes,
Bartender(s): Yes.
Additional supplies needed: Dinnerware and flatware (plates, utensils, glasses, etc.
).