Weekend Team Member

Weekend Team Member

This is a part-time, weekend only position. We have multiple openings for Front of the House and Back of the House Team Members, working set schedules of either 10 am until 4 pm or 4 pm until 11 pm on either Saturday and/or Sunday. 

Starting pay for this position is $8.75-$9.00.  

Essential duties may include, but are not limited to the following:

• Assemble and package menu items to company standards
• Responsible for prepping all food items to company standards.
• Responsible for holding and storing all food items to follow food safety guidelines.
• Assist in the front-of-house operations as necessary.
• Assist in unpacking and storing incoming inventory deliveries.
• Informs management when any back-of-house equipment needs service or inventory is needed.
• Responsible for cleaning kitchen and storage areas.
• Responsible for taking out trash.
• Responsible for cleaning and maintaining equipment to company standards.

Capability Requirements

• Communicate proficiently through speech, reading and writing
• Maintain effective audio-visual perception and judgment to observe and respond to the environment
• Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following:
  • Walking, standing or sitting for extended periods of time
  • Frequently lift, push, pull and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers and potentially hazardous equipment

Job Qualifications

• Must be 16 years of age or older
• Ability to work 9-28 hours per week
• Complete all in-store training requirements