Food Service Worker

RESPONSIBILITIES

- Preparation of various items, which includes: slicing meats, cheese and vegetables for deli and salad bar, etc. - Front of house duties, to include: preparing sandwiches, salads, and other menu items. Serving hot entrees. - Operating grill station preparing breakfast and lunch items. - Some cashiering - Assisting with other food service-related tasks as requested by management.

QUALIFICATIONS

- 1-2 years in the food service industry, including good customer service. - Good knife skills and basic understanding of food service equipment.  

Hobbs Brook Management is seeking highly skilled, flexible, and team-oriented culinary specialists to join its team of food service professionals in its multi-unit private dining facilities. A commercial property management and development firm with properties in Norwood, Waltham and Wakefield, Mass. and Johnston, RI. Hobbs Brook specializes in leasing, construction and development of Class A office space. Our dining facilities are closed to the public, and available only to tenants and guests of the 4M SF office parks. Passionate and self-motivated individuals earn opportunities and will be placed within one of the parks' 18 dining centers. We expect our culinary staff to work well in a team environment, be flexible and accommodating to changes in schedule or facility, offer internal customers excellent service, show ambition, and bring the necessary skills required to do the job at hand.

In compensation and benefits, Hobbs Brook offers: - Medical, dental and vision care - Flexible spending account to save pre-tax dollars for medical expenses - Paid holidays, sick and vacation time. In your second calendar year of employment you can accrue up to 3 work weeks of vacation time. - Fitness reimbursement up to $250 a year - 401K plan with company match up to 6% of your pay. - Pension plan - Additional performance-based bonus opportunities