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Corporate Lunch Caterer
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Kent, WA Kent, Washington |
About this job
Courses: Entrees, Side dishes, Desserts.
Customer role: Office manager.
Ambiance: Casual.
Food style: Traditional.
Interested in the following cuisine: American - casual, American - formal.
Dietary restrictions: (Intentionally left blank).
Serving style: Buffet / self serve.
Venue: Office.
Kitchen available on-site?: Yes - partial kitchen (refrigerator and sink only).
Number of people: 10-20.
Food budget per person: $21 - $25 per person.
Staff needed: (Intentionally left blank).
Additional supplies needed: Serving trays, dishes, and utensils, Warming trays.