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in Seabrook, NH

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Hours Full-time, Part-time
Location 5 Provident Way
Seabrook, New Hampshire

About this job

You are applying for work for a franchisee of Noodles & CO - Hamra Management Company LLC, not Noodles Corp or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees.

SUMMARY
We’re looking for someone exceptional to run one of our restaurants. This is you if you’re passionate about food and guest satisfaction and lead with inspiration and by example. A persuasive problem-solver with a knack for managing a restaurant P&L, you set the highest operational standards for others to follow. You’re an experienced, collaborative and dynamic leader with a contagious enthusiasm and friendly approach.

RESPONSIBILITIES
  • Plan, identify, communicate and delegate responsibilities to managers and team members to ensure excellent operations are consistently achieved
  • Manage with integrity and knowledge that promotes the culture and beliefs of Noodles & Company
  • Lead the implementation of company initiatives by developing action plans and directly motivating and instructing the team on the implementation plans
  • Provide direction to the team in order to achieve restaurant goals
  • Consistently review restaurant operations to identify any problems, concerns and opportunities for improvement
  • Create a positive guest experience by delivering a high level of service and ensuring all team members engage in conversations with guests to understand their needs and exceed their expectations
  • Provide coaching and feedback to team members and managers and assess performance on an ongoing basis
  • Manage and motivate team member through positive and respectful leadership
  • Manage the restaurant to meet or exceed company standards in food quality, food safety, and cleanliness
  • Consistently monitor and manage restaurant staffing levels to ensure team members are capable and professionally developed
  • Follow Noodles & Company’s operational policy and procedures, including those for cash handling and safety/security, to ensure the safety of all teams members during each shift
  • Lead a positive team environment by recognizing and reinforcing individual and team accomplishments
  • Analyze relevant reports to identify and address trends and issues in restaurant performance
  • Use Noodles & Company tools to plan for and achieve operational excellence in the restaurant
  • Solicit guest feedback to understand needs of the guest and surrounding community
  • Generate sales growth by consistently delivering a positive guest experience and executing local restaurant marketing initiatives
  • Manage restaurant P&L by tracking expenses vs. annual budget, analyzing variances and initiating corrective actions
  • Control labor and food costs through daily management and supervision
  • Train and coach team members in culinary and guest services principles and practices
  • Create a positive dining experience by ensuring exceptional guest service
KNOWLEDGE/SKILLS/REQUIREMENTS
  • Leadership skills with the ability to coach and mentor team members
  • Team building skills
  • Ability to effectively handle and manage confidential and sensitive information
  • Must have excellent guest service skills
  • Articulate and solid communicator
  • Strong organizational skills and ability to work effectively in a fast paced environment
  • Must have a strong work ethic and accountability
  • Ability to formulate strategies and action plans to achieve results
  • Willingness and ability to work nights, weekends and holidays
  • Must be a minimum of 21 years of age
  • Ability to exercise independent judgment
Experience
  • High School diploma or GED required
  • Minimum of three years prior restaurant/retail experience and two years of management and/or leadership experience
Physical Requirements
  • Standing/walking: Remaining on one’s feet in an upright position at a work station or moving about a work area. 75% or more of the time.
  • Sitting: Remaining in the normal seated position. Up to 25% of the time.
  • Carrying: Moving an object, usually by holding it in hands or arms or on shoulders. Weights vary from 20lbs (75% of the time) to 55lbs (up to 25% of the time).
  • Lifting: Raising or lowering an object from one level to another using hands, arms and/or shoulders, back and legs. Weights vary from 20lbs (75% of the time) to 55lbs (up to 25% of the time).
  • Pushing/pulling: Exerting force on an object so that the object moves away from/toward the force.Weights vary from 25lbs (26%-74% of the time) to 100 lbs (up to 25% of the time).
  • Climbing: Ascending or descending ladders, stairs, ramps, poles and the like, using feet and legs, and/or hands and arms. Up to 25% of the time.
  • Stooping: Bending body downward and forward by bending body down at the waist. 26% to 74% of the time.
  • Kneeling: Bending legs at the knees to come to rest on knee or knees. Up to 25% of the time.
  • Crawling: Moving about on hands and knees or hands and feet. Up to 25% of the time.
  • Reaching: Extending hand(s) and arm(s) in any direction. 75% or more of the time.
  • Handling: Seizing, holding, grasping, turning or otherwise performing precision work with hands. 75% or more of the time.
  • Knife handling for cutting and food preparation. Up to 25% of the time.
  • Bending/twisting: Continual, intermittent flexion or rotation of the wrist or spine. 75% or more of the time.
  • Grill/Sauté Exposure: Use of/proximity to grill or sauté on a regular basis. Heat exposure. Up to 25% of the time.
  • Talking: Expressing or exchanging ideas by means of the spoken word. 75% or more of the time.
  • Hearing: Receiving detail information through oral communication. 75% or more of the time.
  • Tasting/smelling: Distinguishing, with a degree of accuracy, differences or similarities in intensity or quality of flavors and/or odors. 75% or more of the time.
  • Computer usage or other special equipment to be operated. 26% to 74% of the time.
  • Washing dishes/cleaning: Exposure to water and cleaning chemicals. 26% to 74% of the time.
  • Exposure to allergens including; peanuts, tree nuts, soy, milk, eggs, fish, shell fish, wheat & gluten. 75% or more of the time.


Job number: 457993
Category: Restaurant Management
Location: NH, Seabrook, 5 Provident Way, Ste 1