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Hours Full-time, Part-time
Location 2600 Franklin Pike
Nashville, Tennessee

About this job

The primary responsibility of the Foodserver is to provide our Customer with The Sutler Interactive Experience while serving great food and beverages, accompanied by attentive and gracious service.  A professional Foodserver will be thoroughly familiar with the product, table service, and cash control, proper merchandising and selling techniques.  We encourage you to project your own personality, to talk to the Customer and enjoy yourself while working.

Requirements

  • Greeting the Customer “Connect” 
  • Merchandising and Suggestive Selling Techniques “Discover”
  • Order Taking and Ticket Writing Procedures
  • Ringing Up Food and Beverages
  • Product Delivery
  • Quality Checks and Customer Interaction “Connect & Discover
  • Check Presentation and Reconciliation
  • Inviting the Customer Back “Respond”
  • Opening Side work

Previous bartending, restaurant and/or sales experience are helpful but not necessary.  Good communication skills are a plus.