Dickey's is the largest fast casual and fastest growing barbecue chain in the country. Dickey's Barbecue Pit is a concept that has stood the test of time. They are passionate about the art of great barbecue, have been in business for 70 years, and pride themselves on their expertise. We are looking for individuals who are self-motivated, team oriented, have great work ethic, people skills, energetic fun personality and a passion for hospitality and want to work with a growing restaurant company.
- The Kitchen Supervisor is responsible for supervising and monitoring the daily operations of the restaurant.
- Ensures the timely completion of all projects related tasks, in accordance with established procedures.
- Participates in the development and implementation of the department’s staffing/scheduling plan.
- Provides direction to subordinates on improving job performance and contributes feedback to the Team Member performance review.
- Ensure all food and products are consistently prepared and served according to recipes, portioning, cooking and serving standards.
- Evaluates the requirements for and the cost of labor.
- Provides orientation and departmental rules, policies and procedures and oversee training of new kitchen team members.
- Prepare all required paperwork, including forms and reports in an organized and timely manner.
- Ensure all equipment is kept clean and kept in excellent working condition through personal inspection and by following preventative maintenance programs.
- Oversee and ensure that team member’s performance appraisals are followed and completed on a timely basis.
- Ensure all products are ordered according to predetermined product specifications. Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
- Ability to work all areas stations.
- Other duties as assigned.
- Valid Driver’s License
- Minimum Age
- 18+ years old
Catering experience is a plus. Duties may include the preparation and delivery of catering orders outside the restaurant.