Pastry Specialist III Team Member

Pastry Specialsist III Team Member: You will prepare of all SusieCakes product offerings including, custom and specialty cakes as guests request.  Maintain the SusieCakes quality standards in the creation of each product.  Cleaning and storing of all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment.  Perform culinary food prep as instructed by the Assistant Head Baker/Head Baker.

• Proper mixing and baking of all cake batters
• Prepare and build puddings & pies
• Build and finish custom & specialty cakes
• Monitor and advise MOD of product offering inventory levels
• Order fulfillment of all guest orders
• Prepare product offerings according to standards, recipes and procedures
• Preparation of buttercreams, cookies and bars
• Cupcake finishing, frosting, sprinkles and inscriptions
• Operation of sheeter for the production of pie shells and cookies
• Maintain a clean and sanitary environment at all times in accordance with restaurant and health department standards
• Washing and storing pots, pan, utensils and dishware
• Break down boxes and remove along with the garbage
• Fill, empty, drain dishwasher or pot sinks (as applicable)
• Empty grease trap (if applicable)
• Store food products and paper items upon receipt
• Clean sinks and drains daily, metro shelving, upright racks, trash bins when needed & walk-in freezer/refrigerator
• Perform weekly Culinary/dishwasher checklist
• Assist with kitchen food prep as needed
• Ensure FIFO compliance
• Sweep and mop floors
• Monitor cleaning supplies inventory levels
• • Must be able to lift, move & carry up to 50 pounds 
  • Frequent walking, bending, kneeling and reaching
  • Able to stand for extended periods of time

One year of previous culinary experience or education, cake decoration skills a plus. EOE