Restaurant Management - Part-time

JOB SUMMARY

Managers have the overall responsibility of the daily operation of the restaurant. Managers must be able to ensure compliance in all areas of the store & day-to-day operations including cash/security procedures, product preparation, food safety, customer service, financial accountability, profit & loss, team management, recruiting and enforcing company policies and procedures. U.S. Beef Corporation is committed to developing the talents and professional skills of management team members through a series of programs that are unique to the company.

ESSENTIAL DUTIES

• Guest services; provide outstanding customer service
• Maintain the cleanliness of the restaurant
• Follow and enforce safety guidelines at all times
• Guide team members, and ensure operating standards are met
• Provide training and assist team members in all positions with tasks in the restaurant
• Must be able to communicate effectively and professionally through verbal and written means with employees, supervisors, guests and vendors
• Must be able to accurately complete administrative and technical tasks
• Must be able to work 8 to 10 hours per day, based on level of management
• This position also requires standing 100% of the time, and the ability to lift 25 to 40 pounds, as well as the motions of pushing, pulling, reaching and bending.

Training is provided for each level of management. The training program is a minimum of 5 weeks for all management positions.

Below is a short description of the hours and pay status for each level of restaurant management:

• Shift Leader — Hourly Position, scheduled 40 hours or less
• Assistant Manager II — Hourly Position, less than 40 hours per week, potential for monthly incentive
• Assistant Manager I — Hourly Position, up to 50 hours per week, potential for monthly incentive
• General Manager — Salaried Position with the potential for monthly incentive

JOB REQUIREMENTS

• Must be pleasant in meeting the public
• Well groomed and adhere to the company Dress Code
• Must be able to move quickly to serve the customer in an efficient manner
• Must maintain strict adherence to quality control standards by Arby's, Inc.

COMPANY OVERVIEW

US Beef Corporation is the largest franchisee of Arby's quick service restaurants in the world! We specialize in slow roasted and freshly sliced roast beef sandwiches, as well as Market Fresh deli-style sandwiches, wraps and salads. We currently operate over 340 Arby's restaurants in Oklahoma, Arkansas, Kansas, Idaho, Illinois, Missouri, Wyoming and Colorado with plans to open 15 new restaurants each year.

To apply, visit: .

U.S. Beef Corporation dba Arby's is an Equal Opportunity Employer.