Restuarant Manager

DESCRIPTION                                    

The Restaurant Manager responds to the General Manager and is responsible for:

 -All front-of-the-house (FOH) functions during his or her opening, mid or closing shift.

 -Responsible for guest relations, supervision of all FOH staff.

-Maintaining proper restaurant ambiance, housekeeping and set-up, food and beverage quality, safety, and pace.

-Ensuring the shift is run in a smooth manner and attending to any unexpected challenges or emergencies that may arise.

-A disciplined approach to cost/profit (i.e.. Scheduling per revenue).

-Team Work - bring employees together and motivate them to provide an excellent customer experience, every time.

-Be proactive in reaching our Company goals in sales, service, appearance; while creating a positive, fun and productive working environment.

-Ensure policies and procedures are upheld at all times.

-Cash control in compliance with company policy.

 POSITION REQUIREMENTS:        

-3-5 years in a high volume, full service restaurant.

-Strong leadership and communication skills.

-Knowledge of MS Word, MS Excel.

-Reliable, dependable and motivated.

-Able to work 10 hour shifts with extensive standing/walking.

-Must provide references.

AVAILABLE BENEFITS INCLUDE:

-Obtainable quarterly bonuses.

-HRA Health Benefit Plan

-Paid Vacation every 6 months.

-House accounts at our 2 restaurant locations.