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Drop-Off Caterer
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Smyrna, GA Smyrna, Georgia |
About this job
Event type: Birthday party.
Meal type: Cocktail hour / hors d'oeuvres.
Courses: Appetizers, Side dishes, Hot beverages (coffee, tea, etc.
).
Customer role: Party host.
Food style: Fusion.
Interested in the following cuisine: Italian, Southern.
Dietary restrictions: (Intentionally left blank).
Serving style: Buffet / self serve.
Estimated head count: 41 - 50 guests.
Food budget per person: $15 - $20 per person (basic).
Additional supplies needed: (Intentionally left blank).
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