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Full Service Event Caterer
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Brockton, MA Brockton, Massachusetts |
About this job
Event type: Wedding reception.
Meal type: Dinner, Cocktail hour / hors d'oeuvres.
Courses: Appetizers, Entrees, Side dishes.
Customer role: Bride or groom.
Ambiance: Semiformal / cocktail.
Food style: Traditional.
Interested in the following cuisine: American - formal, Southern.
Dietary restrictions: (Intentionally left blank).
Serving style: Food stations, Family style, Passed appetizers.
Venue: Other venue type (Museum ).
Kitchen available on-site?: Yes - full kitchen (oven, stove, refrigerator, sink, and utensils).
Estimated head count: 101 - 125 guests.
Food budget per person: $61 - $80 per person.
Staff needed: Server(s), Setup, Cleanup.
Additional supplies needed: Dinnerware and flatware.
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