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Full Service Event Caterer - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Tampa, FL Tampa, Florida |
About this job
Event type: Wedding reception.
Meal type: Dinner.
Courses: Appetizers, Entrees, Side dishes, Cold beverages (non-alcoholic), Cold beverages (alcoholic).
Customer role: Bride or groom.
Ambiance: Semiformal / cocktail.
Food style: Traditional.
Interested in the following cuisine: American - formal.
Dietary restrictions: (Intentionally left blank).
Serving style: Buffet / self serve.
Venue: Banquet hall / ballroom.
Kitchen available on-site?: Yes - partial kitchen (refrigerator and sink only).
Estimated head count: 151 - 200 guests.
Food budget per person: $61 - $80 per person.
Staff needed: Server(s), Bartender(s), Setup, Cleanup.
Additional supplies needed: Dinnerware and flatware, Serving trays, dishes, and utensils.
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