Kitchen Dishwasher Line Cook

An experienced dishwasher is needed. Must be very organized and quick learner and mover in fast paced restaurant environment. Must be able to work under pressure. Must be able to do food prep for kitchen as well.

An experienced line cook focusing on American Cuisine who can accurately and efficiently cook meats, fish, pizzas, vegetables, soups and other hot food products as well as prepare salads, prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation with presentation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.


Duties & Responsibilities:
§ Prepares a variety of meats, seafood, poultry, vegetables and other food items using recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
§ Assumes 100% responsibility for quality of products served.
§ Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
§ Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
§ Portions food products prior to cooking according to standard portion sizes and recipe specifications.
§ Maintains a clean and sanitary work station area including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
§ Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
§ Follows proper plate presentation and garnish set up for all dishes.
§ Handles, stores and rotates all products properly.
§ Completes required tasks within assigned time frames.
§ Tracks and reports any food waste.
§ Assists in food prep assignments during off-peak periods as needed.
§ Opens and/or closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
§ Performs related duties such as helping to wash dishes as needed, preparing recycling, cleaning around restaurant and help with any other projects as assigned by the kitchen manager.
§ If a meal is returned for any reason, correct the problem and report the return to the manager.
§ Attends all scheduled employee meetings and brings suggestions for improvement.
§ Performs other related duties as assigned by the manager-on-duty.

Qualifications:
§ A minimum of 5 years of experience
§ Must be able to communicate clearly with managers, kitchen and dining room personnel.
§ Be able to reach, bend, stoop and frequently lift up to 40 pounds.
§ Be able to work in a standing position for long periods of time.