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Hours Full-time, Part-time
Location 480 West Antelope Drive
Layton, Utah

About this job

Are you an enthusiastic, highly motivated person that would love to start your career in the restaurant industry?

Look no further and join our Team.

We are seeking High Energy, Positive individuals that like to make customers smile.

Kneaders Bakery & Café is a fast-casual restaurant that serves a variety of rare pastries, soups, sandwiches, and scratch-made bread every single day. We are looking for someone who is hard-working that will craft and serve up each of our freshly made menu items with a smile.

We are needing dynamic & fun Pastry Chefs that prepare and craft beautiful company products from start to finish. The pastry chef will know and follow established recipes to achieve brand consistency and quality standards set by the company. This includes maintaining a sanitary work area during and after work processes are fulfilled, following safety requirements, measuring, mixing, crafting pastries, observing proper cook temperatures and times, and applying proper toppings, glaze or packaging to finished product.

This position requires excellent time management skills and the ability to work quickly and well under pressure. This position is part of the Back of House team, reports directly to the Head Pastry Chef and indirectly to the general manager of the store.

We encourage reliable and predictable attendance.

Requirements

Job Requirements
-Five days per week, 4 am - 2 pm. Fridays, Saturdays, and some Holidays
-No prior experience required, on the job training provided.

Additional Information
Kneaders is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information or veteran status. If you feel this policy has been violated, you may report such instances to the company via third party hotline by calling (877) 557-7419.