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in Fairport, NY

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About this job

Want a job you’ll LOVE?


Our Sushi department provides customers with a variety of delicious raw, cooked, and vegetable rolls. In this position, you’ll play a valuable role by assisting in the creation of the many great sushi products we offer, while providing incredible service to our customers. If you have a passion for sushi and are looking to develop your culinary skills and talents, this could be the role for you!

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How do I make a difference?


Providing Incredible, Knowledge Based Customer Service

  • Assist customers at the counter, package prepared Sushi items as requested, and share knowledge by answering questions about products and offering suggestions
  • Ensure customers are attended to while balancing prep work and multitasking responsibilities
  • Ensuring High Quality Products & Ingredients

    • Follow Wegmans core recipes, production lists, and proper knife skills to prep ingredients and ensure a quality and consistent outcome
    • Follow Wegmans Guiding Principles and department job aides to prep and ensure ingredients are ready to be used to avoid setbacks or delays
    • Perform opening and closing procedures, leaving the department ready for tasks to take place efficiently the next morning
    • Maintain appearance of Sushi case by refilling products, setting up supplies, and ensuring station is well-merchandised and signs are properly displayed
    • Make and test rice by utilizing PH testing materials to ensure rice meets Wegmans specifications
    • Properly handle products, use equipment, keep accurate logs and follow sanitation practices in accordance with food and human safety guidelines and Simplification 5S procedures
    • Living Who We Are

      • Support, encourage, and respect co-workers
      • Work with supervisor to set and achieve goals for professional development
      • Comply with Wegmans Policies and Work Rules, as well as, federal and state laws
      • Maintain open lines of communication with supervisors and coworkers to ensure the most efficient operations in the department
      • Seeking Candidates Who…

        • Live our values: caring, respect, empowerment, making a difference, high standards
        • Possess teamwork & diversity awareness
        • Seek continuous learning opportunities
        • Provide incredible customer service
        • Ensure food & human safety
        • Possess organizational skills
        • Provide knowledge based service
        • Educate self and others about product knowledge
        • Use and explain Wegmans cooking techniques
        • Possess culinary knife skills
        • Preferred Skills and Experience

          • Experience working in a retail/food service setting, preferably as a Sushi cook
          • Associates or Bachelors degree in Culinary Arts
          • Work Environment

            • Work involves continuous interaction with customers and co-workers in a fast-paced environment
            • Typical motions include repetitive hand and are movements, bending and reaching
            • Responsible for moving and lifting 5-20 pounds with a maximum weight lifted of 50 pounds rarely
            • Will spend the majority of time on his or her feet and stand or walk without a break for up to 4 hours
            • May be exposed to various allergens and work environments, including temperature changes
            •  * Employment at Wegmans may be contingent upon your completion and our evaluation of a drug screen physical and/or criminal background check. All Applicants will be screened; only those closely matching the job posting will be interviewed