Cafe Rio Delivery job in Vernal, UT

Company
Cafe Rio
Job Title
Delivery
Job Type
Full-time, Part-time
Location
1205 W Highway 40
Vernal, UT 84078

Delivery

Our Catering Delivery Drivers are charged with Delivering our One of a Kind Food with Energy to external locations. They are responsible for supporting with order preparation, packaging, delivery and on-site set up. Additionally, when not delivering orders on behalf of the Company, they may serve as restaurant Team Members (this may represent 50% or more of the employee’s scheduled hours).

Percentage of Time Spent:
• 50% Delivers Catering Orders
• 50% Serves as a Restaurant Team Member

Responsibilities:
• Serve as a brand ambassador by complying with Company uniform and appearance standards
• Charged with creating and maintaining an exceptional guest experience by phone/in-person, including but not limited to communicating with customers in a friendly and respectful manner; anticipating customer needs; and addressing customer questions and concerns
• Adhere to and maintain operational standards and guidelines, including food quality and safety, individual/team safety, cleanliness and sanitation
• Comply with all Company policies and procedures
• Comply with all driving rules, regulations and laws
• Verify order accuracy, quality and presentation
• Work alongside fellow team members to meet daily catering goals
• Appropriately mark, wrap, store and bag products for use/storage
• Perform pre-delivery preparation activities including but not limited to becoming familiar with delivery area/route and planning delivery, following proper delivery procedures, and acting with a sense of urgency
• Assemble, maintain, clean and store equipment for daily business (including correcting and reporting issues)
• Accurately prepare and process shift, delivery and/or order paperwork
• Regularly serve as a front or back of house team member and complete applicable shift responsibilities and duties as assigned by the manager on duty

Additional Info

Additional

Job Requirements
* At least 18 years of age
* Valid Driver's License and Vehicle Insurance
* Prior restaurant experience a plus
* Exhibit good interpersonal and customer service skills
* Able to communicate effectively in English; Spanish is a plus but not required
* Able to work in a fast paced environment and maintain energy and enthusiasm at all times
* Strong attention to detail; able to consistently follow directions, standards and recipes
* Comfortable working in varied temperatures, humidity and dampness from production area
* Able to multi-task and focused on getting the job done the right way always
* Able to stand for 8 plus hours
* Able to lift and carry at least 50 pounds

Job Industries

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