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About this job

Candidate must be able to:
-Meet and exceed the high level of service to ensure the return of our guests and preferred patrons.
-Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
-Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.
-Maintain a clean work area, organize and stock and restock needed items by setting the shift up for success.

Experience and Qualifications:
-Must be 16 years or older(Age 18 is preferred).
-Quick service restaurant and excellent customer service experience preferred.
-Reliable transportation.
-Must have a flexible schedule with the ability to work days and/or nights, weekends and holidays.

This position is responsible for assisting the Owner/Operator and Shift Leaders to meet financial goals and focus on excellent guest relations, high quality service and cleanliness.