Back of House/Kitchen - Part-time

Description:  This job role is vital to the success of Shane’s Rib Shack.  Back of the House (BOH) positions include prep work, grill position, fryer position, steam table position, and dishwashing. Team members must be able to perform all duties in all areas of the kitchen to ensure fresh food, quality and speed of service.

Responsibilities:

• Acts with integrity, honesty & knowledge that promotes the culture, values & mission of Shane’s Rib Shack
• Sets up, stocks and organizes workstation at the beginning of the day.
• Reads orders off of the tickets and prepares orders accordingly.
• Prepares menu items according to Shane's recipes, quality standards and presentation.
• Communicates with the FOH when tickets are sitting in the window.
• Listens to other BOH staff to call for items needed from his/her area.
• Conducts Line Checks at specified times to check quality and quantity of food.
• Maintains a clean, organized and sanitary workstation.
• Minimizes food waste, maintains proper food storage temperatures and rotation.
• Handles all food and equipment following sanitation, hygiene standards and Health Department guidelines.
• Operates smoker, grill, fryers, and ovens.
• Washes dishes and ensures 100% cleanliness and sanitation of utensils, bowls, containers, pots and pans.
• Contributes to positive team environment
• Maintain a detailed knowledge of Shane’s Rib Shack’s products, recipes, procedures and menu
• Maintains regular and consistent attendance and punctuality
• Other duties as required

Qualifications

• Self-starter with ‘Whatever It Takes’ attitude and high sense of urgency
• Ability to learn quickly
• Ability to work well as part of the team and independently.
• Personal cleanliness.
• Ability to handle multiple priorities, often working on several orders at the same time.
• Workers usually must withstand the pressure and strain of standing for hours at a time, lifting heavy items up to 80 pounds and working near hot ovens, fryers and grills.
• Work varied hours/days based on business needs
• Ability to build relationships
• Minimum of 16 years of age