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2nd Shift FPD Food Handler 11am - 9pm
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Lake Odessa, MI Lake Odessa, Michigan |
About this job
Cargill Value Added Protein's Poultry Operating Unit is a leading marketer of high value egg and poultry products. With seven locations in Minnesota, Iowa, Michigan and Ontario, Cargill's customers include premier quick-service restaurant chains as well as retail customers. We are dedicated to providing our customers with innovative and distinctive solutions, including prepared chicken patties, nuggets, and tenders as well as refrigerated and frozen liquid eggs, egg patties, omelets, French toast, and diced and hard cook eggs.
You will play a vital role in the success of a department and the entire operating unit. As a Cargill stakeholder, you will develop a deep understanding of production responsibilities, assess, and initiate opportunities for improvement. You will create and promote a team-building environment, which promotes customer and stakeholder enthusiasm. Additionally, you are responsible for executing safety initiatives and communicating safety awareness. This position will assure all HACCP's, OPRP's, and SOP's are executed as planned. This position will play a vital role in meeting business and departmental goals and milestones. Lastly, you will have the opportunity to focus on training and development to further your career with Cargill. Relocation assistance is not provided.
Principal Accountabilities:
80% Accountable for the production of food safe product in a fast paced manufacturing environment; preparing, packing, and performing quality inspection of further processed egg products. May require the ability to perform various mathematical functions (addition, subtraction, multiplication, division) for production process.
10% Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures.
10% This position shall have the responsibility to report problems with the food safety management system to identified person(s). This position has the responsibility and authority to initiate and record actions. Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management
Wage: $13.30/hour $.70/hour shift premium for hours worked 2pm-6am
Hours: Monday -Thursday, 11am - 9pm; overtime, weekends and holidays may be required.
Medical/Dental/ Vision eligbile first of month following date of hire, 401(k), incentive eligible after 6 months, 10 paid holidays, paid vacation after 1 month, tuition reimbrusement.
Required:
* Positive attitude and problem solving skills
* Be physically able to perform the job duties including extended periods of standing, bending, stooping, shoveling, sweeping, and repeatedly lifting up to 40 lbs.
* Basic math ability to count and read scales
* Availability to work outside of normal shift up to including weekend and off shift hours as needed
* Ability to effectively communicate with team members
Preferred:
* Previous food manufacturing experience
* Willingness to advance skill set
* Previous leadership experience
Equal Opportunity Employer
You will play a vital role in the success of a department and the entire operating unit. As a Cargill stakeholder, you will develop a deep understanding of production responsibilities, assess, and initiate opportunities for improvement. You will create and promote a team-building environment, which promotes customer and stakeholder enthusiasm. Additionally, you are responsible for executing safety initiatives and communicating safety awareness. This position will assure all HACCP's, OPRP's, and SOP's are executed as planned. This position will play a vital role in meeting business and departmental goals and milestones. Lastly, you will have the opportunity to focus on training and development to further your career with Cargill. Relocation assistance is not provided.
Principal Accountabilities:
80% Accountable for the production of food safe product in a fast paced manufacturing environment; preparing, packing, and performing quality inspection of further processed egg products. May require the ability to perform various mathematical functions (addition, subtraction, multiplication, division) for production process.
10% Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures.
10% This position shall have the responsibility to report problems with the food safety management system to identified person(s). This position has the responsibility and authority to initiate and record actions. Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management
Wage: $13.30/hour $.70/hour shift premium for hours worked 2pm-6am
Hours: Monday -Thursday, 11am - 9pm; overtime, weekends and holidays may be required.
Medical/Dental/ Vision eligbile first of month following date of hire, 401(k), incentive eligible after 6 months, 10 paid holidays, paid vacation after 1 month, tuition reimbrusement.
Required:
* Positive attitude and problem solving skills
* Be physically able to perform the job duties including extended periods of standing, bending, stooping, shoveling, sweeping, and repeatedly lifting up to 40 lbs.
* Basic math ability to count and read scales
* Availability to work outside of normal shift up to including weekend and off shift hours as needed
* Ability to effectively communicate with team members
Preferred:
* Previous food manufacturing experience
* Willingness to advance skill set
* Previous leadership experience
Equal Opportunity Employer