General Manager Full Time or Part Time
Pay range is based on experience $40,000-$55,000 plus bonuses that can be in excess of $10,000+ based on results.
If you are looking for a great place to work and be recognized as a top performer we want you as a part of our team!
Kitchen Manager position, Guest Service Manager position, People Manager position, Technology Manager position. Looking for Full Time or Part Time applicants. College tuition reimbursement, monthly bonuses.
McDonalds will pay up to $3,000 per year in tuition reimbursement as a manager with our company and up to $2,500 per year a a crew member If you are looking for a place to work and attend college we are a great place to work. We will work with your schedule. Apply today!
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant's goals and creates a plan to achieve the goals.
To meet restaurant goals, the General Manager doesn't work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!
The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.
We are looking for a dynamic and energetic general manager for our restaurant... one that's not afraid of hard work, supervision, sales building and reaching goals!
We want you to create an outstanding crew and management team that will provide fantastic customer service and delicious food in a fun, friendly atmosphere. You must be experienced for this job, with at least three years of management and supervision in a fast-food restaurant. And you must not be afraid of a challenge... because this job requires enthusiasm, back-bone and leadership.
Your job will involve many professional skills related to sales, purchasing, staffing, training, profitability, safety, financial goals, human resources and much more. It's a hands-on position in a busy restaurant.
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. This means the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonald's Corporation or McDonald's USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, will be your employer.
This job posting contains some general information about what it is like to work in a McDonald's restaurant, but is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
In return, you will be rewarded with:
Competitive Wages & Bonus Program
Medical, Dental and Prescription Drug Plan program
Educational assistance program
Professional Training & Development
Free meals on the job