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Buffet Host/Cashier (3) Fulltime
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Laughlin, NV Laughlin, Nevada |
About this job
Job Summary: Greets guests; provides guests with great first impression; able to provide property information to guests; needs to be resourseful and multi-tasked.
Qualifications: Previous cashiering experience preferred. Good communication skills. Friendly, energetic, outgoing. Knowledge in Micros a plus.
Managerial Pre-Requisites:
Essential Job Functions:Ability to continuously stand and maneuver in confined area. Ability to clean/stock areas, as needed. Ability to acknowledge, greet and converse in English with guests and co-workers. Ability to read and write English. Respond to visual and oral signals. Address concerns and questions from guests. Ability to frequently push or pull 75 lbs. Ability to frequently lift 40 lbs. Ability to continually stand and/or walk entire shift. Flexibility to reach above had and below knees, bend at knees or waist and twist to set tables for guests. Ability to tolerate environmental conditions of hot and cold, freezer or dishroom. Physical dexterity to: carry/clean menus, remove dishes, deliver food as needed, set silverware, glassware and chine as needed; move tables and chairs as needed; clean and wipe tables and food areas as needed, seat guests and manipulate tray-jacks as needed. Ability to give friendly, excellent service. Ability to tolerate area's containing second hand smoke. Ability to process micros/cash transactions accurately. Previous host/hostess experience preferred. Previous money handling experience preferred. A team player.
Physical & Mental Demands:Fast paced; physically and mentally demanding at times.
Customer Contact Classification:
Qualifications: Previous cashiering experience preferred. Good communication skills. Friendly, energetic, outgoing. Knowledge in Micros a plus.
Managerial Pre-Requisites:
Essential Job Functions:Ability to continuously stand and maneuver in confined area. Ability to clean/stock areas, as needed. Ability to acknowledge, greet and converse in English with guests and co-workers. Ability to read and write English. Respond to visual and oral signals. Address concerns and questions from guests. Ability to frequently push or pull 75 lbs. Ability to frequently lift 40 lbs. Ability to continually stand and/or walk entire shift. Flexibility to reach above had and below knees, bend at knees or waist and twist to set tables for guests. Ability to tolerate environmental conditions of hot and cold, freezer or dishroom. Physical dexterity to: carry/clean menus, remove dishes, deliver food as needed, set silverware, glassware and chine as needed; move tables and chairs as needed; clean and wipe tables and food areas as needed, seat guests and manipulate tray-jacks as needed. Ability to give friendly, excellent service. Ability to tolerate area's containing second hand smoke. Ability to process micros/cash transactions accurately. Previous host/hostess experience preferred. Previous money handling experience preferred. A team player.
Physical & Mental Demands:Fast paced; physically and mentally demanding at times.
Customer Contact Classification:
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