We have a full-time opening for a Assistant Manager.
Must be able to work various shifts per week.
- Must have a high school diploma or equivalent.
- Be authorized to work in the United States.
- Must have reliable transportation.
- Background check required.
- At least 1 year of food prep experience required. ServSafe Certification desired.
- Valid Driver’s License
- Minimum Age
- 18+ years old
Delicious benefits with room to grow!