The job below is no longer available.

You might also like

in Caldwell, ID

  • $14
    est. per hour
    Hilton 18h ago
    Just posted18.8 mi Use left and right arrow keys to navigate
  • $59
    est. per hour
    Terry Reilly Health Services 6h ago
    13.7 mi Use left and right arrow keys to navigate
  • $19
    est. per hour
    K-1 Speed Inc 6h ago
    18.6 mi Use left and right arrow keys to navigate
  • $15.50
    Verified per hour
    CDS (Club Demonstration Services) 4h ago
    Urgently hiring18.6 mi Use left and right arrow keys to navigate
  • $15.50
    Verified per hour
    CDS (Club Demonstration Services) 6h ago
    Urgently hiring18.6 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Part-time, Full-time
Location Caldwell, ID
Caldwell, Idaho

About this job

The Quality Assurance Supervisor directly supervises lab and sanitation employees to maximize productivity of assigned shifts and areas at the highest quality and food safety standards.  This includes training employees, planning, assigning and directing work, addressing product and employee complaints, and resolving problems.  This person carries out supervisory responsibilities in accordance with the Company's policies and regulatory requirements.

  • Works with plant management and other supervisory staff to maximize product quality and productivity.
  • Ensures proper procedures are in place and being followed for product quality, employee safety, and state and federal guidelines.
  • Support Quality Assurance systems to satisfy internal and customer requirements to include process evaluation and product protection programs; process specifications and standards; sanitation programs, HACCP and GMP programs; production labeling; and product storage and distribution.
  • Coordinates schedules and estimates worker hour requirements for completion of job assignments.
  • Recommends improvements to production methods, equipment performance and quality of product.
  • Analyzes and resolves work, quality and food safety problems, or assists workers in solving problems.
  • Maintains quality and food safety records.
  • Collaborates with other supervisors to coordinate activities of individual departments.
  • Provides supervision of assigned employees in scheduling and daily activities, ensuring effective selection, retention, feedback, disciplinary action and performance management. Trains and instructs employees regarding quality and food safety standards and processes.  Oversees instruction, implementation and enforcement of policies as they relate to employees.
  • Performs other duties as assigned. 

Job Requirements

  • Minimum of 2 years' laboratory experience preferred
  • Familiarity with Good Manufacturing Practices.
  • Experience with Allergen, Gluten Free, Organic, Kosher and Halal requirements.
  • Experience leading all Sanitation and Quality Policies and Procedures, and report and follow through on any deficiencies.
  • Proficient in Microsoft Office Suite. 
  • Excellent verbal/written communication skills. 
  • Ability to adapt to changing organizational and operational needs; ability to lead others through change.
  • Ability to handle multiple tasks simultaneously.
  • Skill in organization and prioritization, and attention to detail. 
  • Strong team player and leader with the ability to work across multiple functions and disciplines. 
  • Ability to select, lead, coach, influence, motivate, develop, engage and retain a team of employees.
  • Ability to define problems, collect data, establish facts and draw valid conclusions.
  • Ability to understand cost and budget principles.
  • Ability to work flexible hours including weekends.