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Hours Full-time, Part-time
Location 5507 S MIAMI BLVD
DURHAM, North Carolina

About this job

1. Shift Manager - McDonald’s® company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we’re looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. People like you. If you’re interested (and we sure hope you are), let’s get together.
2. Shift Manager - McDonald’s® company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we’re looking for people to help lead them. People interested in satisfying careers with competitive benefits. People looking for responsibility and opportunities to advance. People like you. If you’re interested (and we sure hope you are), let’s get together.
3. Shift Manager - Want to know what makes this such a great place to work? People like you. People from different backgrounds, with diverse interests and -- oh, wow, all kinds of stories. If you’d like to be part a diverse workplace where a job can become a life-long career, let’s get together. Soon.

Requirements

Job Requirements
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to our customers.
Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.
As a Shift Manager, you may be responsible for:
? Food Safety
? Internal Communication
? Inventory Management
? Daily Maintenance and Cleanliness
? Managing Crew
? Quality Food Production
? Exceptional Customer Service
? Safety and Security
? Scheduling
? Training

Additional Information
Pay Varies based on experience but starting at 10.00 up to 15.00 per hour.