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Hours Full-time, Part-time
Location 1831 WALNUT ST
CARY, North Carolina

About this job

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.

The Maintenance Person’s responsibilities may include, but are not limited to:
• Filtering oil fryers daily
• Maintaining outside grounds
• Clean equipment, inside and outside windows, stock rooms and restrooms
• Unload delivery truck 2 times a week
• Take out and empty trash compactor
• Change light bulbs
• Clean HVAC/Exhaust units and roof of debris

TUITION ASSISTANCE UP TO $3,000!!!

Check out some of our awesome benefits! 

- MEDICAL
- DENTAL INSURANCE
- VISION INSURANCE
- 401K
- LIFE INSURANCE
- TUITION ASSISTANCE
- PAID TIME OFF