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in Grosse Pointe, MI
Pantry Prep
•30 days ago
Hours | Seasonal Full-time, Seasonal Part-time |
---|---|
Location | 788 Lake Shore Road Grosse Pointe, Michigan |
About this job
Reports to: Executive Chef, Executive Sous Chef, Sous Chef and Cooks
Qualifications:
- High school diploma or equivalent in appropriate experience and/or certifications. Three or more years experience in a similar postiion.
- Ability to work holidays, week ends and evenings as needed
- Ability and desire to withstand prolonged periods of standing
- Need fine motor skills, both hands and good vision
- Position requires bending, reaching, twisting and lifting (minimum weight of 30 lbs.)
Position Summary: Assists the Garde Manger, Chef, and other cooks as needed.
Job Duties:
- Serves as a positive role model by:
- Adhering to the same standards of service and behavior that peers are required to uphold
- Maintaining a positive and friendly demeanor at all times.
- Working with subordinates to meet member’s needs.
- Representing the Club in its relationships with members and vendors.
Job Duties:
- Prepares all salad items before each shift (wash and cut lettuce, vegetables, fruits, meats, etc.) and maintains product levels during service hours.
- Prepares salads and other cold items for special functions.
- Makes sandwiches according to club recipes and standards
- Cleans equipment and ensures that pantry area refrigerator and walk-in are clean and neat.
- Set up, maintains and breaks down salad prep station
- Identifies products needed and requisitions them.
- Notifies Garde Manger or Sous Chef in advance of product shortages
- Maintains Safety and security in work area
- Maintains neat professional appearance and observes personal cleanliness rules at all times
- Adheres to state and local health and safety standards
- Maintains the highest sanitary standards
- Ensures that work station and equipment are clean and sanitary
- Covers, dates and neatly stores re-usable leftover products
- Ensures that food products are used before the spoil
- Assists with other duties as assigned by the Garde Manger, Sous Chef or Executive Chef, and other cooks as needed.
- Prepares and serves items in accordance with established portion and presentation standards
Results on which performance will be evaluated but are not limited to:
All that is stated on this job description and
- Being attentive to the needs of the members.
- Works as a team.
- Maintaining good hygiene and professional appearance.
All candidates must show proof that they are eligible to work in the US, and pass all pre-employment drug screening and background checks.