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Hours Seasonal Full-time, Seasonal Part-time
Location 788 Lake Shore Road
Grosse Pointe, Michigan

About this job

Title:                            Bartender

 

  • Seasonal employment
  • May– Middle of September

 

Qualifications:

  • Ability to work weekends and holidays
  • Ability and desire to withstand prolonged periods of standing, walking
  •  Position requires bending, reaching, twisting and lifting trays and linen (weighing up to 70 lbs.)
  • Ability and desire to maintain a positive and friendly demeanor at all times and manage the bar area

 

Position Summary:      Responsible for daily bar set up for banquet and a la carte, bar service to members and guests, maintenance of neat, clean, and orderly bar.  Assists bar porter in breaking down all table bars.  Cleans bar after service.

Job Duties:

  • Performs job tasks such as:
  • Pre-shift inspection; assigned bar prior to opening to ensure that adequate supplies are available
  • Prepares garnishes, mixes and pre-mixed drinks.  All garnishes must be fresh for each shift.
  • Greets guests at bar rail within 30 seconds of arrival
  • Mixes, prepares and serves drinks
  • Requests additional supplies from bar porter as necessary
  • Day bartender cut fresh fruit for table bars
  • Day bartender to set up Tower Pub:  coffee, ice, fruit, popcorn, identify stock needs for bar porter
  • Polish glassware throughout shift to ensure every guest receives polished brass
  • Maintain bar equipment to ensure maximum life
  • Maintain security for storage areas:  keep storage room doors closed and secure
  • Receive beverage deliveries.  Check the physical shipment to ensure same quantity and beverage type listed on invoice
  • Maintain neat clean and orderly bar throughout shift
  • Perform closing duties to include:  clean/ polish all stainless steel, soak pop guns, ensure all possible insect breeding medium is removed or neutralized, clean bars.  Cuvenee, espresso machines
  • Any additional tasks as seen fit by supervisors or management
  • Position Knowledge/Skills
  • Beverages Knowledge:  Must have extensive beverage knowledge:  recognition of brand names as they relate to beverage type.
  • Maintain and actively develop extensive bar recipe, house and feature wine, and spirits knowledge
  • Acquire and maintain basic food service skills, i.e., food menu knowledge (including specials) and food service etiquette

 

  • Professionalism
  • Treats guests, peers, and supervisors with dignity and respect
  • Ensures guests are treated with equal attention and consideration from guest arrival to guest departure
  • Treats club physical property with care

 

 

 All candidates must show proof that they are eligible to work in the US, and pass all pre-employment drug screening and background checks.