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Manager-Food Services - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Berryville, AR Berryville, Arkansas |
About this job
Overview:
We're a Little Different
Our mission is clear. We bring to life a healing ministry through our compassionate care and exceptional service.
We don't believe in jobs at Mercy, we believe in careers that match the unique gifts of unique individuals; careers that not only make the most of your skills and talents, but also your heart.
At Mercy, you'll feel our supportive community every step of your day, especially the tough ones. We're a team and love working that way. That team is expanding, and we currently have exceptional opportunities to help our communities grow.
Responsibilities:
Responsible for the overall operations of Food & Nutritional Services. Actively participates with other hospital managers and leaders in obtaining solutions to a more efficient delivery of health services. Directly supervises, advises, and directs the actions of all personnel. Ensures quality food is prepared and maintains positive working relationships with other departments, physicians, and other members of the health care network are maintained. Performs all functions in an honest, ethical and legal manner.
Qualifications:
Because you're committed to excellence, you understand the importance of being properly prepared for your role at Mercy. That's why you'll bring to your role the right set of qualifications:
Education: Minimum Education: High School Diploma or equivalent.
Licensure: Certified Dietary Manager
Experience: One year's experience in a clinical setting.
Certifications: Certified Dietary Manager (CDM).
Other: Must demonstrate effective human relations and communication skills. Ability to work with a variety of departments and coordinate resolutions in an effort to improve patient care and quality of department. Must be able to trouble shoot equipment repairs. Must be able to identify and rapidly resolve problems which may affect patient care.Use of desk top computers, copiers, faxes, and general office & kitchen equipment. Must be able to efficiently use equipment present in the department. Develop and maintain hospital budget while operating within those guidelines.
Preferred Education: Associate's or Bachelor's Degree preferred.
Preferred Licensure: Registered Dietician preferred.
Preferred Experience: Management skills helpful.
We'll Support You at Work and Home
Our foundations are built on dignity and respect. Modern Healthcare Magazine named us as a "top 100 places to work." We go out of our way to help people feel welcomed. We offer day-one comprehensive health, vision and dental coverage, PTO, and employer-matched retirement funds, even to part-time employees. We're proud to provide tuition reimbursement to help you grow and learn new skills.
What Makes a Good Match for Mercy
Compassion and professionalism go hand-in-hand with us, along with exceptional quality care. Having a positive outlook and a strong sense of advocacy is in perfect step with our mission and vision. We're also collaborative and are not afraid to do a little extra to deliver excellent care -- that's just part of our commitment. If that sounds like a fit for you as well, we encourage you to apply.
Qualifications:
Qualifications
Education: Minimum Education: High School Diploma or equivalent.
Licensure: Certified Dietary Manager
Experience: One year's experience in a clinical setting.
Certifications: Certified Dietary Manager (CDM).
Other: Must demonstrate effective human relations and communication skills. Ability to work with a variety of departments and coordinate resolutions in an effort to improve patient care and quality of department. Must be able to trouble shoot equipment repairs. Must be able to identify and rapidly resolve problems which may affect patient care.Use of desk top computers, copiers, faxes, and general office & kitchen equipment. Must be able to efficiently use equipment present in the department. Develop and maintain hospital budget while operating within those guidelines.
Preferred Education: Associate's or Bachelor's Degree preferred.
Preferred Licensure: Registered Dietician preferred.
Preferred Experience: Management skills helpful.
Preferred Certifications: Certified Dietary Manager.
Preferred Other:
Options:
We're a Little Different
Our mission is clear. We bring to life a healing ministry through our compassionate care and exceptional service.
We don't believe in jobs at Mercy, we believe in careers that match the unique gifts of unique individuals; careers that not only make the most of your skills and talents, but also your heart.
At Mercy, you'll feel our supportive community every step of your day, especially the tough ones. We're a team and love working that way. That team is expanding, and we currently have exceptional opportunities to help our communities grow.
Responsibilities:
Responsible for the overall operations of Food & Nutritional Services. Actively participates with other hospital managers and leaders in obtaining solutions to a more efficient delivery of health services. Directly supervises, advises, and directs the actions of all personnel. Ensures quality food is prepared and maintains positive working relationships with other departments, physicians, and other members of the health care network are maintained. Performs all functions in an honest, ethical and legal manner.
Qualifications:
Because you're committed to excellence, you understand the importance of being properly prepared for your role at Mercy. That's why you'll bring to your role the right set of qualifications:
Education: Minimum Education: High School Diploma or equivalent.
Licensure: Certified Dietary Manager
Experience: One year's experience in a clinical setting.
Certifications: Certified Dietary Manager (CDM).
Other: Must demonstrate effective human relations and communication skills. Ability to work with a variety of departments and coordinate resolutions in an effort to improve patient care and quality of department. Must be able to trouble shoot equipment repairs. Must be able to identify and rapidly resolve problems which may affect patient care.Use of desk top computers, copiers, faxes, and general office & kitchen equipment. Must be able to efficiently use equipment present in the department. Develop and maintain hospital budget while operating within those guidelines.
Preferred Education: Associate's or Bachelor's Degree preferred.
Preferred Licensure: Registered Dietician preferred.
Preferred Experience: Management skills helpful.
We'll Support You at Work and Home
Our foundations are built on dignity and respect. Modern Healthcare Magazine named us as a "top 100 places to work." We go out of our way to help people feel welcomed. We offer day-one comprehensive health, vision and dental coverage, PTO, and employer-matched retirement funds, even to part-time employees. We're proud to provide tuition reimbursement to help you grow and learn new skills.
What Makes a Good Match for Mercy
Compassion and professionalism go hand-in-hand with us, along with exceptional quality care. Having a positive outlook and a strong sense of advocacy is in perfect step with our mission and vision. We're also collaborative and are not afraid to do a little extra to deliver excellent care -- that's just part of our commitment. If that sounds like a fit for you as well, we encourage you to apply.
Qualifications:
Qualifications
Education: Minimum Education: High School Diploma or equivalent.
Licensure: Certified Dietary Manager
Experience: One year's experience in a clinical setting.
Certifications: Certified Dietary Manager (CDM).
Other: Must demonstrate effective human relations and communication skills. Ability to work with a variety of departments and coordinate resolutions in an effort to improve patient care and quality of department. Must be able to trouble shoot equipment repairs. Must be able to identify and rapidly resolve problems which may affect patient care.Use of desk top computers, copiers, faxes, and general office & kitchen equipment. Must be able to efficiently use equipment present in the department. Develop and maintain hospital budget while operating within those guidelines.
Preferred Education: Associate's or Bachelor's Degree preferred.
Preferred Licensure: Registered Dietician preferred.
Preferred Experience: Management skills helpful.
Preferred Certifications: Certified Dietary Manager.
Preferred Other:
Options: