4C Foods Corporation Sanitation Supervisor job in Brooklyn, NY

Company
4C Foods Corporation
Job Title
Sanitation Supervisor
Job Type
Full-time
Location
580 Fountain Avenue
Brooklyn, NY 11208

Sanitation Supervisor

We have a full-time opening for a Sanitation Supervisor.

Must be able to work various shifts per week.

  • Must have 3 or more years experience.

 

Additional Info

Minimum Age
18+ years old

Additional

GENERAL DESCRIPTION

4C Foods Corp. is seeking a performance-driven and Sanitation Supervisor. This position is primarily responsible for assisting in the implementation and administration of the sanitation program including pest control. This position is also responsible for training and supervising sanitation personnel on the second shift. This position is on the second shift in the plant and warehouse, to support the improvement of the facility to produce quality products by performing the following duties.

JOB RESPONSIBILITIES

  • Administer, manage, and maintain all sanitation, GMP, HACCP, pest management, and Food Defense Programs as required by the company.
  • Provide systems management guidance and training to plant personnel regarding food plant sanitation and hygiene pest control, food plant security, pasteurization cleaning requirements and chemical utilization.
  • Responsible for adhering to all rules, regulations, policies, programs, e.g., SQF, HACCP and GMP, etc. to ensure safety and quality of 4C Foods Corp. products.
  • Supervise the second shift employees to maintain a clean and safe environment.
  • Training new second shift employees.
  • Participate and coordinate other employees in designated food safety projects.
  • Perform daily Good Manufacturing Practices (GMP) and pre-operational inspections and distribute the findings to the Sr. Director of Food Safety for corrective action.

JOB REQUIREMENTS

Skills and/or Knowledge:

  • Thorough knowledge and understanding of the Federal Food, Drug and Cosmetic Act, Good Manufacturing Practices, and State and Local regulations governing food protection.
  • Awareness and understanding of the impact that EPA and OSHA regulation have on sanitation.
  • Thorough knowledge of SQF and HACCP programs, formal training in such is preferred.
  • Strong working knowledge of food manufacturing operations, including sanitation and environmental issues, to allow for effective coordination of sanitation requirements.
  • Advanced knowledge in the use of cleaners and sanitizers, CIP and high pressure cleaning equipment.
  • Able to work closely with Engineering and Maintenance and Quality Control and Quality Assurance Personnel in the area.
  • Strong interpersonal skills with an ability to communicate and motivate employees.
  • Demonstrated project management experience.

SUPERVISORY RESPONSIBILITIES:

  • Directly supervises employees in the Sanitation Department on the second shift.

Education Level and/or Experience:

  • High School Diploma
  • Four (4) years of experience of relevant experience in sanitation
  • Proficiency in MS Office Suite

Required education:

  • High school or equivalent

Required experience:

  • Sanitation: 3 years

Apply Now

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