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Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 3035 Legion Road
Fayetteville, North Carolina

About this job

The Supervisor oversees restaurant operations including financial performance, product production, product quality, customer service standards, inventory, personnel, sales, and marketing.  The Supervisor would know aspects of all positions to be able to help staff with work flow.   Also, he or she would understand equipment operations and proper safe sanitary food handling practices.