• Serve as role-models and lead the team.
• Ensure that associates are providing great customer service
• Participate in the training of associates.
• Follow cash handling procedures.
• Enforce policies and procedures by role-modeling and communicating expectations to associates; including scheduling shifts.
• Maintain a safe, secure and healthy environment by following all safety and sanitation standards and procedures.
• Maintain restaurant ambiance by monitoring food presentation, restaurant cleanliness, lighting and background music.
• Maintain proper uniform following uniform and dress code guidelines.
• Run quality opening, mid and closing shifts ensuring a consistent positive customer experience.
• Effective use of daily company tools and systems.
• Apply cost balancing knowledge in day-to-day operations.